Week 40

Welcome to Week 40 of Mmm Mondays, where we turn Monday woes into Monday whoas!

Last week gave us 11 scrumptious posts with a little downtime, a distraction, and some masturbation material. We also found out what happens when friends share, how some get attention, and how to add spice to your life. Read about all those Mmm’s and more here.

Mmm Mondays opens each Friday at Noon MDT (UTC-7) and closes the following Tuesday at 6pm. Over those 4 days, you can add a post about anything that makes you say Mmm. Some suggestions are things that are sexy, tasty, or downright filthy (keep it legal please).

Don’t know how to join in? It’s simple. Read the short list of rules, grab a badge, then add you post below using the linky tool. You can help others find your work and this meme on social media by using #mmmMondays or #mmmMondaysmeme.

No worries if you don’t have a blog of your own. Simply send me (MrsK) a message at lifeofakinkywife@gmail.com, via twitter, or using the onsite submission form. Posts from other platforms, such as Medium, are welcome as well.

While you’re here, stay a while and read one or two other posts. Don’t forget to like or comment if they make you say Mmm too, and I encourage sharing. For any you may have missed, watch for them when they’re highlighted on Mondays via twitter.

Don’t forget to follow, so you never miss a Mmm Monday.

What makes you say Mmm?

Week 40 header image by Danie Franco and found on unsplash.com

You can find more Mmm’s at the bottom of this post.

Week 40 Recipe

Dirty Little Secret Cakes

Ingredients

• 1/2 cup butter (or ghee)
• 3/4 cup bittersweet chocolate (better the quality, better the flavour)
• 2 eggs
• 2 additional egg yolks
• 1/4 cup sugar
• pinch salt
• 2 tbsp flour

Directions

• Preheat oven to 450F (230C)
• Grease and flour 4 ramekins (if you don’t have them, use mugs, or other earthenware that can handle oven heat)
• Melt butter together with chocolate (use double boiler method or microwave), whisking until smooth
• In medium bowl, beat eggs, sugar and salt at high-speed, until thickened
• Fold melted chocolate into egg mixture, adding flour gradually
• spoon batter into ramekins
• place ramekins on baking sheet and bake for 12 minutes- cakes will be firm but centers soft
• Let cool 1 minute
• Cover each ramekin with plate and carefully turn over
• Let stand additional 30 seconds
• Serve with powdered sugar, whipped cream or as is.
• Enjoy!