Welcome to Week 32 of Mmm Mondays, where we turn Monday woes into Monday whoas!
Last week had 13 Mmm inspired posts. We took a summer vacation, made some easy money, and had a weirdly wonderful night! There was even some time for getting lucky, being mischievous, and getting on our knees. You can find all those Mmm’s and more here.
Mmm Mondays opens each week at Noon MDT (UTC -7) and closes the following Tuesday at 6pm. Over those four days, you can post anything that makes you say Mmm, whether related to food, sex, or fun. Image only posts are certainly welcome.
If you’ve never played along before, please take few minutes to read the rules, grab a badge, then add your post below using the linky tool. Posts can be promoted on social media by using #mmmMondays or #mmmmondaysmeme.
No blog of your own? No biggie! Simply send me (MrsK) a message at lifeofakinkywife@gmail.com, via twitter, or using the on-site submission form, and your contribution will be added ASAP!
With summer in full swing, I know we’re all busy, but please take a few minutes to read another post or two, and don’t forget to like or comment if they made you say Mmm too! Sharing is always encouraged and for any posts you may have missed, you can find them on Twitter each Monday.
What makes you say Mmm?
Mmm Mondays wants to highlight you! Have an image that fits the Mmm theme? Let MrsK know. We’d love to have you!
The header Image for Week 32 is by Shifaaz shamoon on Unsplash
You can find something to make you say Mmm at the end of this post!
Week 32’s Recipe
MrsK’s Cream Pie (not that kind!)
Not actually a pie, and not really MrsK’s, this American (Boston, actually) invented cake is simply delish! This is a simple recipe altered for my use. Enjoy!
Ingredients
- 1 pkg(3.4 oz) vanilla flavor instant pudding (fresh pudding works well too!)
- 1 c plus 2 tbsp. cold milk, divided (if using homemade pudding, omit this ingredient)
- 1 1/2 c fresh whipped cream, with stabilizer added to prevent thinning and separation
- 1 round yellow cake layer – 8 or 9 inch (I bake mine from scratch, but you can use store bought or make from a box)
- 1 square baker’s unsweetened chocolate
- 1 Tbsp butter
- 3/4 c powdered sugar (if you don’t have any, granulated sugar mixed with 1 tsp cornstarch, mixed in the blender (or magic bullet) will do the trick!)
Directions
- BEAT pudding mix and 1 cup milk with whisk 2 min. Stir in Whipped Cream. Let stand 5 min. Meanwhile, cut cake horizontally into 2 layers with serrated knife.
- STACK cake layers on serving plate, spreading pudding mixture between layers.
- In small saucepan, melt chocolate and butter on medium heat until chocolate is melted. Add sugar and remaining milk; mix well. Spread over cake. Refrigerate 1 hour.
- Serve and Enjoy!