Week 38

Welcome to Week 38 of Mmm Mondays, where we turn Monday woes into Monday whoas!

Last week had 13 delicious posts with some mouthwatering snapshots, a list completed and time for kneeling in wait. There were also panties and roses, travelling boob (s), and some dicking around. You can see all those Mmm’s and more here.

Mmm Mondays opens every Friday at Noon MDT (UTC-7), and closes the following Tuesday at 6pm. Over those four days, please feel free to post whatever makes you say Mmm. Some suggestions are food, sex, music, or the outdoors (bonus points for combining all 4). Image only posts are certainly welcome too!

If you’ve never played with us before, please take a few minutes to read the rules, grab a badge, then add your post below using the linky tool. You can promote your work and participation with this meme by using #mmmMondays or #mmmMondaysmeme on social media.

No blog? No worries! Simply send me (MrsK) a message at lifeofakinkywife@gmail.com, via twitter, or using the on-site submission form and I’ll add your post ASAP.

While you’re here, please take a moment to read one or more other posts and like or comment if they make you say Mmm too. I encourage sharing, and for any contributions you may have missed, watch for them on Monday when they’re shared via twitter. Don’t forget to subscribe and follow so you never miss a post!

What makes you say Mmm?

Header Image for Week 38 by Velizar Ivanov on Unsplash

Week 38 Recipe

Between the Sheets Slab Pie

Ingredients

• 2 pie crusts (either homemade or purchases, big enough to be rolled into 9×13 pan)
• 24 ounces (3 cups) fruit/berries (if using frozen, let thaw befroe hand)
• 1 1/4 cups sugar
• 1/4 cup cornstarch
• 1 tbsp lemon juice
• cream or eggs white for brushing on pie crust (optional)
• sugar for dusting (if desired)

Directions

• Preheat oven to 375F (180 C)
• Roll both crusts to 9×13 with minimum 2 inches (5cm overhang on bottom crust) (you can do them together, but I do them separate so they don’t stick)
• Toss the fruit with sugar, cornstarch and lemon juice. Spread into bottom crust.
• Place top crust over prepared pan and cut off any remaining dough after pressing the seams together to hold in the delicious goodness!
• Cut a few slit in the top to prevent a blow out (or use cookie cutters to cut out shapes)
• Bake for 40 minutes or until crust is golden brown
• Cool before slicing and Enjoy!

Serves 12