Welcome to Week 50 of Mmm Mondays, where we turn Monay woes into Monday whoas!
Last week had seven flavorful posts. We saw a Candle Lit for Sir, a Waxy Canvas, and some time spent in the mirror. There was also a flash of Moonlight, some memories of Paris, an exercise, and a much needed break. You can read all those Mmm’s here.
Mmm’s Mondays is here to make you say Mmm. Share your stories, your images, or anything else that makes you lick your lips. Open Friday to Tuesday, you have four days to share!
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Since you’re here, take a second and read one or more other posts, and don’t forget to like or comment if you say Mmm too! Sharing is always encouraged and for any posts you may miss, watch for them on Monday when I share them via twitter!
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What makes you say Mmm?
Week 50 Header Image courtesy of shutterstock
more mmm’s can be found at the bottom of this post!
Week 50 Recipe
Peppermint Kisses
Peppermint Kisses (also known as Meringue cookies) are a light, refreshing treat after a heavy meal. A great way to use some leftover candy canes too!
Peppermint Kisses
Equipment
- mixer
- parchment paper
- baking sheet
- piping bag
Ingredients
- 2 large egg whites
- 1/8 tsp cream of tarter
- 1/8 tsp salt
- 1/2 cup sugar
- 2 regular sized candy canes crushed
Instructions
- Let egg white stand at room temp. for 30 mins (if using whole eggs, separate white from yolk before allowing to stand).
- Preheat oven to 225F (110 C).
- Add cream of Tarter to egg whites and beat on medium speed until foamy.
- Gradually add sugar, 1 tbsp. at a time, beating on high for a few seconds with each addition.
- Once all sugar is added, continue beating until peaks form and become glossy.
- Transfer egg whites to piping bag (I use a freezer storage bag), and pipe 2.5 cm (1 in.) cookies onto baking sheet and sprinkle with candy canes pieces.
- Bake until form but not brown, about 1/12 to 2 hours (hint: the heat is low, so they work perfectly when you've got food staying warm in the oven!).
- Remove to wire racks and let cool completely. Can be stored in airtight container for up to 2 weeks!
- Enjoy!
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