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week 68 recipe
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Ginger Glazed Carrots

simple yet flavorful side dish for any special occasion (or not)
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: holiday, oven, Unique, vegetarian
Servings: 4

Equipment

  • oven safe saute pan

Ingredients

  • 1 1/2 lbs carrots peeled and trimmed (3/4 kg)
  • olive oil
  • salt
  • cracked black pepper fresh
  • 2 oranges zested and juiced (divided)
  • 2 cloves garlic smashed
  • 1 tbsp ground/minced ginger fresh
  • 1/2 cup ginger ale / ginger beer
  • 1/4 cup hazelnuts toasted
  • 1/4 cup parsley chopped/divided

Instructions

  • Preheat oven to 400 F (205 C)
  • In medium bowl, toss prepped carrots with olive oil, and season with salt and pepper
  • Zest and juice orange (savign half of each for later), mince garlic and ginger (keeping half of ginger for later) and mix with carrots to coat
  • Heat oven safe pan over medium heat, add carrots and cook until starting to brown.
  • Add ginger ale, and mix to gather all the spices and juice together.
  • transfer carrots to oven and bake for 25-30 minutes until tender.
  • While cooking, mix remaining juice, zest, and ginger together. Add hazelnuts and parsely.
  • Sprinkle over carrots before serving.
    Enjoy!