Chocolate Mousse
A super simple dessert that melts in your mouth (and your hands)!
Servings: 8 servings
Equipment
- 1 saucepan
- 1 medium bowl
- 1 hand mixer/hand blender
- 1 whisk
Ingredients
- 8 oz chocolate (any type you like, semi sweet chips work great), in small pieces (1 cup approx.)
- 6 tbsp water room temperature
- 2 tsp vanilla extract
- 2 cups whipping cream (double cream) chilled until use
- 1/4 cup confectioners suger more or less as desired
Instructions
- Place bowl and beaters in freezer until needed
- Add chocolate and water to saucepan and melt over medium low heat
- Whisk in vanilla
- Let cool
- Remove bowl and beaters from freezer, whip cream using chilled bol and beaters
- Once whiped, blend in chocolate on low speed
- Scoop Mousse into clear vessels for serving
- Garnish with grated chocolate, fruit, or extra melted chocolate (or leave as it)
- Enjoy!