Simple Lo Mein
A simple recipe with simple ingredients. Make as a salad, a side dish or add a protein to make it a meal.
Servings: 4 servings
Equipment
- 1 bowl large
- 1 pot for boiling water
- measuring spoons
- 1 pan for frying Lo mein is Cantonese for "stir fried"
Ingredients
Sauce
- 3 tbsp soy sauce a mixture of light and dark or regular
- 1 tsp sesame oil
- 1 tsp honey
Lo Mein
- 4-6 oz uncooked noodles ramen, spaghetti, or the like
- 1 tbsp sesame oil
- 3 green onion chopped
- 3 cups julienned vegetables carrot, red pepper, cabbage, bok choy, mushroom & broccoli are all good choices
- 1-2 tbsp rice vinegar mirin works wonders in this recipe, but sake is good too!
Instructions
- Mix sauce ingredients together.
- Cook noodles according to package directions, drain and set aside.
- Heat sesame oil in pan, add half green onion and vegetables when hot. Stir fry until fork tender (or desired). Add rice wine and loosen bits stuck to pan.
- Add noodles to pan, and half sauce. Toss to combine. Add more sauce as needed.
- Top with remaining green onions.
- Enjoy!
Notes
If you add a protein, stir fry it BEFORE the vegetables and remove from heat while veggies cook! Add right before last mix.