Reindeer Chow
A ridiculously easy, no-bake snack made for parties, cookie exchanges, or just a spur of the moment craving for chocolate and peanut butter, or a salty-and-sweet treat.
Servings: 24 servings
Calories: 343kcal
Equipment
- baking sheet
- Ziplock bags
- large bowl
- small bowl
- spatula
Ingredients
- 1 cup Chocolate Chips
- 1/2 cup Peanut Butter
- 6 cups Chex Cereal
- 1 1/2 cups Powdered Sugar
- 1 1/2 Tablespoon Cocoa Powder
- 2 cups Mini Peanut Butter Cups
- 2 cups Pretzel Twists
- 1 cup Christmas M&Ms
Instructions
- In a microwave safe bowl – combine chocolate and peanut butter.
- Place in the microwave and cook for 30 seconds.
- Stir and microwave again for 30 seconds. Continue doing this until the chocolate is melted through and stir to thoroughly combine it with the peanut butter.
- Place the Chex cereal in a larger bowl.
- Pour the melted chocolate combination over the Chex cereal
- Use a spatula to fold the cereal to coat it completely in the chocolate.
- Then pour the powdered sugar and cocoa powder into a gallon ziplock bag. Shake to thoroughly combine these ingredients.
- Pour the chocolate covered Chex cereal in the ziplock bag.
- Seal the bag and shake to coat the Chex in the powdered sugar mixture.
- Allow to cool completely on a bake sheet.
- Mix in the peanut butter cups, M&Ms and pretzel twists.
- Store In an air tight container and enjoy!
Notes
This snack mix can easily be made up to 5 days in advance. Just make sure to keep it stored inside an airtight container.