Snowball Cookies
Rolled in confectioner sugar, these sweet, nutty cookies are like a winter wonderland.
Servings: 30 cookies
Ingredients
- 1 c. all-purpose flour
- 1 1/2 c. walnuts very finely chopped
- 1/4 c. granulated sugar
- Pinch kosher salt
- 1 tsp. pure vanilla extract
- 1/2 c. butter chopped and softened
- 1 c. powdered sugar
Instructions
- Preheat oven to 350° and line a large cookie sheet with parchment. In a large bowl, mix flour, walnuts, granulated sugar, salt, and vanilla. Add butter and, using your hands, combine everything until mixture resembles a coarse meal.
- Form dough into small balls and place on prepared cookie sheet.
- Bake 15 minutes.
- When they’re still warm but cool enough to touch, roll cookies in powdered sugar.
- Set aside on a rack to cool completely. When cool, dust again in powdered sugar.
- Enjoy!
Notes
Store in sealed container for up to 1 week, or in freezer for up to 3 months.