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Weel 107 recipe
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Garlic Knots

A great way to use buscuit dough.
Total Time29 minutes
Course: Appetizer, bread, camping, dinner
Cuisine: American
Keyword: easy prep, oven

Ingredients

  • 1 tube 12 ounces refrigerated buttermilk biscuits
  • 1/4 cup canola oil
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes

Instructions

  • Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes.
  • In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.