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Week 129 Recipe
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Blackened Shrimp Bowls

If you're looking for summer in a bowl, turn to these blackened shrimp bowls.

Ingredients

  • 2 c. cooked brown rice
  • 1 lb. shrimp tails removed, peeled and deveined
  • 1 1/2 tsp. cumin
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. olive oil divided
  • 1 c. fire roasted corn
  • 1 red pepper diced
  • 2 tbsp. freshly chopped cilantro plus more for garnish
  • Juice of 1 lime divided
  • 1 avocado thinly sliced

Instructions

  • Make shrimp: in a large bowl, toss shrimp with cumin, paprika, garlic powder, onion powder, and season with salt and pepper. In a large skillet over medium-high heat, heat 1 tbsp olive oil. Add shrimp and cook until opaque and charred.
  • Make corn salad: in a medium bowl combine corn, pepper, and cilantro. Add 1 tbsp olive oil, juice of half a lime, and season with salt and pepper.
  • Build bowls: divide rice between 4 bowls. Top with shrimp, corn salad, and 1/4 avocado each. Garnish with cilantro, squeeze with lime and serve.

Notes

Replace protein with chicken, steak or chickpeas, or try corn salsa instead of grilled corn.
Recipe found at https://www.delish.com/cooking/recipe-ideas/a19624080/blackened-shrimp-bowls-recipe/