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Week 133 recipe https://www.brit.co/green-goddess-salad/
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Green Goddess Salad

Simple, delicious and nutritious. You'll feel like a goddess.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, dinner, potluck, Salad
Cuisine: American
Keyword: crowd, healthy?, nutritious, potluck

Ingredients

Salad:

  • ½ head of green cabbage
  • 3 cucumbers
  • 1 bundle of green onions
  • Tortilla chips for serving optional

Dressing:

  • 1 cup baby spinach
  • 1 cup fresh basil
  • 2 garlic cloves
  • 1 small shallot
  • Juice of 2 lemons
  • ¼ cup olive oil
  • ¼ cup cashews
  • ⅓ cup grated Parmesan cheese
  • 2 tablespoons rice vinegar
  • 1 teaspoon salt

Instructions

  • Place chopped cabbage, cucumbers and green onions in a large bowl.
  • Add all the dressing ingredients to a blender or food processor and blend until creamy with a bright green color.
  • Pour the dressing over the prepared vegetables and toss to combine.
  • Enjoy with tortilla chips, if desired.

Notes

recipe found at https://www.brit.co/green-goddess-salad/