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Cinnamon Swirl Bread

This is a super quick cinnamon swirl bread made from a batter that is wonderfully moist and yummy!
Prep Time10 minutes
Cook Time44 minutes
cooling time10 minutes
Total Time1 hour 4 minutes
Course: bread, coffee, Dessert
Cuisine: American
Keyword: baking, breads, coffee break, pantry
Servings: 12 servings

Ingredients

  • 1 ⅓ cups white sugar divided
  • 2 teaspoons ground cinnamon
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 large egg beaten
  • 1 cup milk
  • cup vegetable oil

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  • Mix together 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside.
  • Combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. Combine egg, milk, and oil in a separate bowl; add to flour mixture. Stir until just moistened.
  • Pour 1/2 of the batter into the prepared pan. Sprinkle with 1/2 of the reserved cinnamon-sugar mixture. Repeat with remaining batter and cinnamon-sugar mixture. Draw a knife through batter to marble.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes.
  • Let cool in the pan for

Notes

recipe and image from https://www.allrecipes.com/recipe/23376/cinnamon-swirl-bread/