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Week 158 recipe
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Cold-Day Chicken Noodle Soup

Perfect for a cold winter's day
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer, Soup
Cuisine: American
Keyword: chicken, cold day, noodle, soup, winter
Servings: 8 servings

Ingredients

  • 1 tablespoon canola oil
  • 2 celery ribs chopped
  • 2 medium carrots chopped
  • 1 medium onion chopped
  • 8 cups reduced-sodium chicken broth
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 3 cups uncooked whole wheat egg noodles about 4 ounces
  • 3 cups coarsely chopped rotisserie chicken
  • 1 tablespoon minced fresh parsley

Instructions

  • In a 6-qt. stockpot, heat oil over medium-high heat. Add celery, carrots and onion; cook and stir 5-7 minutes or until tender.
  • Add broth, basil and pepper; bring to a boil. Stir in noodles; cook 12-14 minutes or until al dente. Stir in chicken and parsley; heat through.

Notes

Recipe and image from https://www.tasteofhome.com/recipes/cold-day-chicken-noodle-soup/