Fluffy and full of chocolate flavor, these healthy Chocolate Banana Waffles are perfect indulgent yet guilt-free breakfast!
Course: Breakfast
Cuisine: American
Keyword: breakfast, chocolate, gluten-free, healthy?, oats, waffles
TO MAKE OAT FLOUR: You can use quick oats or rolled oats. Put the oats in a food processor or high speed blender. Blend until the oats become a fine powder. This will only take a few seconds in a high speed blender, and a little bit longer in a food processor.
SubstitutionsYou can swap oat milk for almond milk or organic soy milk. Cow’s milk works fine here too.For added sweetener use maple syrup, raw honey or you can add few soaked dates, or date syrup.MAKE IT VEGAN: Swap eggs with flax or chia egg. Use non-dairy milk.MAKE IT GLUTEN-FREE: Use certified gluten-free oats.
Keep covered in the refrigerator for up to 4 days.
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