Fantasy Fudge
Servings: 12
Calories: 380kcal
Equipment
- 9 inch pan
- parchment paper or foil
- large saucepan
- candy thermometer (optional)
Ingredients
- 3 cups granulated sugar
- 3/4 cup butter unsalted
- 2/3 cup evaporated milk
- 1 12 oz. pkg. semi-sweet chocolate chips
- 1 7 oz. jar marshmallow creme
- 1 cup walnuts chopped
- 1 tsp vanilla
Instructions
- Line pan with parchment paper/foil
- mix butter, sugar and milk together in saucepan over medium heat, until sugar is dissolved.
- Bring mixture to full boil, but be mindful not to scorch. Stir constantly for 4 minutes, or candy thermometer reads 234 F
- Remove from heat and add chocolate chips. Stir until melted.
- Add marshmallow creme and vanilla. Mix well.
- Fold in walnuts.
- Spread into prepared pan and let cool.
- Cut into 12 pieces and enjoy!
Notes
Easily duplicated or tripled for big crowds. For a double batch, use a 9x13 pan.