• 4 chicken breasts skinless and boneless sliced into halves or quarters

Marinade

• 1 cup Bourbon
• 1/2 cup water
• 3 tbsp apple cider vinegar
• 1/4 cup brown sugar
• 1/2 tsp multi-seasoning ie: Lowry's seasoned salt, or Adam's multi-seasoning
• 5 cloves garlic chopped
• 1/2 tsp ginger fresh or ground
• 1/4 tsp pepper black
• 2 tbsp honey
• 2 tbsp maple syrup
• 2 tbsp cornstarch or other thickener (if using flour, use twice the amount and mix with a bit of water before adding)

Serving

• 1/4 cup green onions chopped