Week 42

Welcome to Week 42 of Mmm Mondays, where we turn Monday woes into Monday whoas!

Last week had 15 mouth-watering posts. We saw someone tied-up, another objectified and put on display and got a kick start. There was also some time for yoga, embracing bisexuality, and the reminder that love is love. You can read all those and a whole lot more here.

Mmm Mondays is a weekly blogging meme, dedicated to putting the Mmm in Mondays. Opening every Friday at Noon MDT (UTC -7) and closing Tuesdays at 6 pm, you’ll have 4 days to join us. Posts can be about anything that makes you say Mmm. Some suggestions are sex, food, and fun!

If this is your first time joining us, please take a few minutes to read the short list of rules and grab a badge. Posts can then be added below using the linky tool. You can help others find your work and this meme by using #mmmMondays on social media.

Don’t have a blog? No problem! Simply send me a (MrsK) a message at lifeofakinkywife@gmail.com, via twitter, or using the on-site submission form. I will be sure to add your Mmm’s ASAP! And don’t forget, posts from other platforms, like Medium and the like, are welcome as well. We want your Mmm’s and you should share them!

While you’re here, please take a few minutes to read one or more other posts, and like or comment if they make you say Mmm too. Sharing is always encouraged and for any posts you may have missed, you can find them Mondays on Twitter. Don’t forget to follow so you never miss a post!

What makes you say Mmm?

Header image for week 42 by Jan Zhukov found on unsplash

You can find something else to make you say Mmm at the bottom of this post.

Week 42 Recipe

Thigh Quake Cake

Ingredients

• Cake mix (from a box, or your favourite recipe) prepared to direction but not baked
• 1 cup shredded coconut (sweetened if preferred) If you don’t like coconut, try oats, dried strawberries or other fruits, or omit
• 1/2 cup pecans (chopped), other types of nuts are optional
• 8 oz cream cheese (1 cup or 1 pkg)
• 1/2 cup butter
• 2 1/2 cups confectioners’ sugar
• 1 tsp vanilla
• 1/4 tsp kosher salt, fine grain
• 2 cups chocolate chips (I use dark, but semi-sweet or milk are fine)

Directions

• Preheat oven to 350 F (180 C)
• Grease 9×13 pan
• prepare cake batter as per directions
• sprinkle coconut and pecans in bottom of pan
• spread cake mixture on top, set aside
• combine cream cheese, butter and sugar together then beat in vanilla and salt with mixer until well combined
• dollop cream mixture over cake with tablespoon and spread out (it doesn’t have to be even)
• sprinkle chocolate chips on top
• bake for 50 minutes or until center is cooked through
• Top with whipped cream, iced cream or leave as is
• Enjoy!