Last Weeks Link ups

Last week had 13 mouthwatering posts with a peek at some Pink Panties, a Club Night and some Relaxing. We also Walked on Air, Met a Monster, and Explored BDSM with an Alien. You can read all those Mmm’s and more here.

Mmm Maker

The Mmm Maker spotlight for March belongs to May More. You can find her on her blog, or on Tantalizing Tales on Medium. Make sure to check out her work, or buy her book – The Curse, on amazon, as next week will bring a new month, and with it, a new Mmm Maker.

For more about other Mmm Makers, check here. Want to be in the spotlight? Let MrsK know.

Week 65 Recommended Read

Dark Desires by Tina Moeder

This short story is for those that love a dark twist. Is it fantasy? Reality? Just a figment of her imagination?

While telling her best friend about her Darkest Desires, she finds herself being consumed by her fantasy, in the best way possible. Dark desires is the fantasy you never knew you needed.

Short and faced paced, this tale will touch the furthest reaches of your imagination. May I recommend leaving a hand free?

Week 65 Recipe

Chicken Satay Salad

This is the perfect dish for those who like to keep the carbs down, but still like the taste of good food. It’s simple, fast and healthier than take-out!

Print Recipe

Chicken Satay Salad

No fuss, no mess, just simple and delcious (and moastly healthy)

Prep Time5

Cook Time10

Total Time15

Course: Main Course, Salad

Cuisine: American, Thai

Keyword: healthy?

Servings: 2 servings

Calories: 353kcal

Equipment

1 medium bowl
1 frying pan or grill/griddle

Ingredients

1 tbsp tamari
1 tsp curry powder yellow
1/4 tsp cumin ground
1 clove garlic crushed and diced
1 tsp honey melted
2 chicken breasts skinless/boneless
1 tbsp crucnhy peanut butter natural is best, avoid any with palm oil (it melts too slowly)
1 tbsp sweet chili sauce to taste
1 tbsp lime juice fresh
1/2 head ice burg lettuce or any preference, crunchy is best
1/2 cucumber halved and sliced
1 shallot halved and thinly sliced
coriander fresh, chopped, optional
sunflower oil for wiping pan (peanut is a good alternative)
pomegranate seeds, as desired

Instructions

Mix tamari, curry, garlic and honey together until a smooth paste.
Cut chicken into manageable piece and coat in spice paste. Put aside (you can do this up to 24 hours in advance).
Mix peanut butter, chili sauce, lime juice together, adding a few drops of water to make a spoonable sauce.
Cut lettuce into bite size pieces (or make "boats"), toss with cucumber and shallot, coriander and pomegranate seeds.
Cook chicken until doen, but still moist in middle.
Place on top of lettuce bed, drizzle with peanut butter sauce (as desired).
Enjoy!

Notes

I often add other vegetables to this salad. Red peppers, avacado (actually a fruit) and broccoli always go well.

Week 65 Link ups

Mmm Mondays open every Friday at noon (MDT) and close Tuesdays at 6pm. If you’ve never joined before, please read the rules grab a badge. You can add your post(s) below using the linky tool.

Don’t know how to take part? Find out how, here.

Since you’re already here, take a second and read one or more posts (you’ll be glad you did!). Don;t forget to like or comment if they make you say Mmm too.

I always encourage sharing, so for any posts you may have missed, watch for them on Monday when I share them via Twitter.

Week 65

Header image for Week 65 courtesy of MrsK

Last Weeks Link ups

Mmm Maker