Easy Peasy Vanilla Cake
A moist a delicious cake, made with nothing but what's found in the pantry and a single bowl. Vegan and easily made gluten free, you can enjoy a sweet treat in just 30 minutes!
Servings: 8 servings
Calories: 217kcal
Equipment
- 1 bowl
- 1 spatula
- 1 baking pan square or round
Ingredients
- 1 1/2 cups all-purpose flour use gluten free for a gluten free option
- 1 cup sugar any sugar will work, white, brown (molasses will darken batter), substitutes (agave, stevia, etc.)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp white vinegar
- 5 tbsp oil whatever you have on hand
- 1 1/2 tsp vanilla can substitute with maple syrup, honey, almond or vanilla sugar.
- 1 cup water
Instructions
- Preheat oven to 350F 180C. Prepare pan with parchment paper or grease and sprinkle with small amount of flour.
- Place flour in bowl and add salt and baking soda, mixing together.
- Create 3 wells in flour mixture. in one place oil, in the second place vanilla (or substitute), and in the third place vinegar.
- Pour water on top and mix together, until well combined.
- Transfer to baking pan, and bake on center rack for 25 minute, or until tester comes out clean.
- Let cool, and decorate as desired.
- Slice into equal servings (size is up to you!).
- Enjoy!
Notes
easily make this a chocolate cake by adding 3 tbsp cocoa.
Great with berries and a touch of cream!