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Week 123 recipe
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No-Bake Chocolate Peanut Butter Bars

These no-bake chocolate peanut butter bars are incredibly decadent and made from only 5 ingredients.
Prep Time10 minutes
cool time2 hours
Total Time2 hours 10 minutes
Course: break, Dessert
Cuisine: American
Keyword: bars, celebration, chocolate, dairy-free, easy prep, egg-free, holiday, no-bake, pantry, peanut butter, summer, sweets
Servings: 18 bars

Ingredients

  • 1/2 cup 115g salted butter, melted
  • 1 cup 120g graham cracker crumbs (about 8 full sheet graham crackers)
  • 2 cups 240g confectioners’ sugar
  • 1 cup + 2 Tablespoons 280g creamy peanut butter , divided
  • 1 cup 180g semi-sweet chocolate chips

Instructions

  • Line an 8×8 or 9×9 inch square baking pan with aluminum foil or parchment paper. Set aside.
  • Mix the melted butter, graham cracker crumbs, and confectioners’ sugar together in a medium bowl. Stir in 1 cup (250g) of peanut butter, then press evenly into prepared baking pan.
  • Melt remaining 2 Tablespoons of peanut butter with the chocolate chips in the microwave or on the stove. Stir until smooth. Spread over peanut butter layer.
  • Chill in the refrigerator until completely firm, at least 2 hours. Allow to sit at room temperature for 10 minutes before cutting. Serve chilled. Setting them out for a few hours at room temperature for serving is OK.
  • Cover leftover bars tightly and refrigerate for up to 1 week.
  • Enjoy!

Notes

Recipe and image found at https://sallysbakingaddiction.com/no-bake-chocolate-peanut-butter-bars/#tasty-recipes-69036