Week 35

Welcome to Week 35 of Mmm Mondays, where we turn Mondays woes into Monday whoas!

Last week had 14 mouthwatering posts, with an appreciation for the simple things, an impromptu paddling, and some brilliant advice for kink enthusiasts. There was also love found in a library, a punishment earned, and a recording of small moments that would otherwise be lost. You can see all those Mmm’s and more here.

Mmm Mondays opens each week at Noon MDT (UTC -7) and closes the following Tuesday at 6pm, giving four days for you to add your tantalizing addition. Posts may be about anything that make you say Mmm. Some suggestions are favourite foods, favourite places to relax, or favourite sex positions. Perhaps you have a post about all three?There are no wrong answers!

No blog? No problem. Simply send me (MrsK) a message at lifeofakinkywife@gmail.com, via twitter, or using the on-site submission form. I will add your post ASAP. Don’t forget, photo only posts are certainly welcome!

If this is your first time at Mmm Mondays, please take a few moments to read the rules, grab a badge, then add your post below using the linky tool. You can help promote this meme and your post by using #mmmMondays or #mmmmondaysmeme on social media.

While you’re here, take a second to read one (or perhaps more) other posts, and don’t forget to like and comment if it made you say Mmm too. I fully encourage sharing and for any posts you may have missed, watch for them on Monday when they’re highlighted on twitter. Don’t forget to follow so you never miss a post!

What makes you say Mmm?

Cover Image for Week 35 by Dainis Graveris on Unsplash

Find more Mmm’s at the bottom of this post!

Week 35 Recipe

Erotic Fantasy Pastry Puffs

Ingredients

• One Package puff pastry (frozen or chilled)
• 150 grams powdered sugar, divided
• 500 grams (2 cups) mascarpone
• 100 ml whipping cream
• vanilla extract (to taste, I use clear to prevent filling from changing colour. You could also use vanilla sugar)
• Fresh Berries (optional, but it makes me feel like I’m making a healthy choice 😉 )

Directions

• Place puff pastry on baking paper. Sprinkle with sugar powder, cut into 2 X 2 cm pieces.
• Bake as per package directions
• Whip mascarpone cheese, powdered sugar, whipping cream, and vanilla in mixer, whip on max for 3 minutes. Filling will be creamy and smooth
• Take the puff pastry out of the oven. Let it cool for 10 minutes
• Put the cream in a pastry bag (You can do this with a spoon)
• Squeeze a generous amount of the cream onto the pastry
• Decorate with fresh berries
• Enjoy!