Welcome to Week 113 of Mmm Mondays, where we turn Monday woes into Monday whoas!
header image for week 113 by Rodolfo Clix:
Last Week’s links
There was only one tale last week and being mine, I’ll just leave the link here. But if you like a good BDSM scene in just 300 words, it was written for you!
Mmm Makers
With 9 creators of deliciousness, check it out.
Know a Mmm Maker? See the bottom of this post for more info.
Week 113 Reading
Mmms on Medium
This week’s Prompt is Taking a Chance. Read the entire post here.
Our tales for this week were:
Dirty Sheets – Part 1 by MrsK. A smutty tale of sexting gone right.
Posy Churchgate shared her version of self-care in Getty Scrappy and Loving It.
We got lost in France in Provence II by Kate Granger. A slow burn romance, placed in another realm.
Marsha Adams delighted us with In Living Colour, an erotic romance. With equal parts of both, it’s 100% delicious.
In Scratching an Itch, MrsK walks us through a sexual fantasy.
And to finish the Week, Posy shared Why does Red Scream Sexy?, an investigation into why red makes our motors run.
Book of the Month
Gallant by VE Schwab
This book has been all sorts of fun. There’s adventure, mystery, horror and a tiny bit of a love story, all in one. Even though it has been labeled a YS book, it has been a wonderful read all the same. With vivid detail and enticing use of language, Gallant is the perfect example of show don’t tell.
Week 113 Recipe
For those, like me who enjoy a good scoop of raw cookie dough but have been told the eggs and now the flour is not good for you, here is the solution. Great in ice cream too!
Edible Cookie Dough
Ingredients
- 1 cup all-purpose flour
- ¾ cup packed brown sugar
- ½ cup butter
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 tablespoons milk
- ½ cup milk chocolate chips
- ½ cup mini chocolate chips
Instructions
- *To heat-treat your flour so it is safe to use: Place flour in a microwave-safe dish and cook for 1 minute and 15 seconds, stirring it every 15 seconds. Set aside.
- Beat sugar and butter with an electric mixer in a large bowl until creamy. Beat in vanilla extract and salt. Add heat-treated flour; mix until a crumbly dough forms. Stir in milk until dough is just combined; fold in milk chocolate chips and mini chocolate chips.
Notes
This Week’s Links
For bloggers, Mmm Mondays opens Friday at noon (MST- that’s N. America) and closes Tuesday December 31/2024 at 6pm. If this is your first time joining the fun, please read the rules and grab a badge. You can add your post(s) below using the linky tool.
Don’t know how to take part? Find out how, here. You don’t have to have a blog! And we love images too!
Since you’re already here, take a second and read one or more posts (you’ll be glad you did!). And don’t forget to like or comment if they make you say Mmm too.
I always encourage sharing, so for any posts you may have missed, watch for them on Monday when I share them via Twitter.
For those on Medium, you can find the guidelines here.
What makes you say Mmm?
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