Welcome to Week 114 of Mmm Mondays, where we turn Monday woes into Monday whoas!
Header image for week 114 by Godisable Jacob
Last Week’s Links
Last week had 4 delicious posts.
Barefoot started us off with Bend Me Over and Beat Me. Please. An image inspired post – she did ask nicely!
Charmer and Steel Snake shared their trip to Panama. If you haven’t checked out this couple’s adventures, you should start now.
Barefoot returned to show share Hidden Beauty: Rediscovered and Safely Stowed.
And MrsK showed there can be a use for A Bit of Blue Thread.
You can read all those Mmms and more here.
Mmm Makers
With 9 creators of deliciousness, check it out.
Know a Mmm Maker? See the bottom of this post for more info.
Week 114 Recommended Reads
Mmms on Medium
This week’s prompt is The Eye of the Beholder. Read the entire post here.
It’s been a bit of a slow week on Mmm Mondays, but this week’s tales are:
Satans’ Chocolate Ice Cream by Ryan Klemek. Do you need more that the title to know you should try it?
Footprints from my Life by May More. A tale about boots that are made for walking or resting on shoulders.
Oral Sex – The Give and Take by MrsK. A How to guide on all things oral sex.
Book of the Month
March is upon us. I have a review for Gallant coming soon, but until then, it’s time to start this month’s read.
Lessons in Chemistry has been on my watchlist for a while as it combines 2 of my favourite things. Love and Food! I’ll be listening on audible.
Lessons in Chemistry by Bonnie Garmus
Week 114 Recipe
I love a good peanut butter cookie and have made a ton of them from many recipes. This one continues to be my favourite. It used to be on the back of Kraft peanut butter containers when I was a kid. Easy, simple and delicious!
3 Ingredient Peanut Butter Cookies
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar plus more for decoration
- 1 large egg
Instructions
- Gather the ingredients. Preheat the oven to 350 F. Line a baking sheet with parchment paper and set aside.
- In a large bowl combine the peanut butter, sugar, and egg. Stir until smooth and creamy.
- Roll into 1-inch balls and place on the prepared baking sheet.
- Place a small amount of sugar on a small plate. Dip a fork in the sugar and press into each ball of dough, flattening it slightly and making a crosshatch pattern. Dip the fork back in the sugar between each cookie.
- Bake in the preheated oven until just golden brown, about 10 minutes.
- Cool the cookies on the baking sheet for 2 minutes before moving to a wire rack.
- Continue cooling completely on a wire rack. Enjoy.
Notes
This Week’s Links
For bloggers, Mmm Mondays opens Friday at noon (MST- that’s N. America) and closes Tuesday December 31/2024 at 6pm. If this is your first time joining the fun, please read the rules and grab a badge. You can add your post(s) below using the linky tool.
Don’t know how to take part? Find out how, here. You don’t have to have a blog! And we love images too!
Since you’re already here, take a second and read one or more posts (you’ll be glad you did!). And don’t forget to like or comment if they make you say Mmm too.
I always encourage sharing, so for any posts you may have missed, watch for them on Monday when I share them via Twitter.
For those on Medium, you can find the guidelines here.
What makes you say Mmm?
One thought on “Week 114”
Comments are closed.