week 115 header image

Welcome to Week 115 of Mmm Mondays, where we turn Monday woes into Monday whoas!

Header image for Week 115 by Ольга Солодилова:

Last Week’s Links

Last week had 3 delicious posts.

William of Musings of a Switch shared part 3 of Christina and John, where John’s submission is tested, much to Christina’s delight.

Charmer took us for a trip to Cartegena, and showed us how it’s done in South America.

And Barefoot delivered a fun review of the Funzee Orgasm Monster, with an added anatomy lesson.

You can read all those Mmm’s and more here.

Mmm Makers

This section is currently being upgraded and updated with new Mmm Makers. Watch for those! Until then, check out these 9 Mmm Makers.

Know someone who deserves a spotlight? See the bottom of this post for more info.


Week 115 Recommended Reads

Mmm’s on Medium

recommended reads
https://medium.com/mmm-mondays

The prompt for this week is The Last Word. Read the entire post here.

Posy presented a book Review of The Cows by Dawn O’Porter in They Battled with the Perils of Social Media.

Last months recommended read- Gallant, was reviewed by MrsK in Not all Ghouls are here to Haunt us.

Marie shared a short tale of first times in Hot Love in an Autumn Breeze.

Lucy entranced us with an erotic memoir in My First Time with Another Girl.

And Posy gave us another review, of one of my favourite BDSM inspired erotic novels, The Fifth Floor : An Erotic BDSM Novel (The Perfect Submissive Book 1) by Kay Jaybee

Book of the Month

Lessons in Chemistry by Bonnie Garmus

I’ve only gotten about 4 chapters in, but already, I know that Elizabeth is the type of role model all women need in life. Her love interest (of which she is very much not interested in, yet) has just been introduced and is about to learn that smart women are a force to be reckoned with…


Week 115 Recipe

I love a good scone, but hate having to drive out of my way to find one. So, I learned to make them myself. This recipe is not the classic, but it is a delicious, and somewhat nutritious substitute.

Orange Glazed Blueberry Scones

Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Breakfast, cookies, Snack
Cuisine: scotish
Keyword: baking
Servings: 8 scones

Ingredients

  • 2 cups unbleached flour plus more for rolling berries
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/3 cup sugar
  • 1/4 cup unsalted butter chilled and cut in chunks
  • 3/4 cup buttermilk or cream
  • 1 egg
  • 1 pint fresh blueberries

Orange Glaze:

  • 2 tablespoons unsalted butter
  • 2 cups powdered sugar sifted
  • 2 oranges juiced and zested

Instructions

  • Preheat oven to 400 degrees F.
  • In a large bowl, sift together flour, baking powder, salt and sugar; mix thoroughly. Cut in butter using 2 forks or a pastry blender. The butter pieces should be coated with flour and resemble crumbs.
  • In another bowl, mix buttermilk and egg together, and then add to the flour mixture. Mix just to incorporate, do no overwork the dough.
  • Roll blueberries in flour to coat, this will help prevent the fruit from sinking to the bottom of the scone when baked. Fold the blueberries into batter, being careful not to bruise. Drop large tablespoons of batter on an ungreased cookie sheet.
  • Bake for 15 to 20 minutes until brown. Cool before applying the orange glaze.
  • To prepare Orange Glaze: combine butter, sugar, orange zest, and juice over a double boiler. Cook until butter and sugar are melted and mixture has thickened. Remove from heat and beat until smooth and slightly cool. Drizzle or brush on top of scones and let glaze get hazy and hardened.

Notes

find recipe at https://www.foodnetwork.com/recipes/tyler-florence/orange-glazed-blueberry-scones-recipe-1910504

This Week’s Links

For bloggers, Mmm Mondays opens Friday at noon (MST- that’s N. America) and closes Tuesday December 31/2024 at 6pm. If this is your first time joining the fun, please read the rules and grab a badge. You can add your post(s) below using the linky tool.

Don’t know how to take part? Find out how, here. You don’t have to have a blog! And we love images too!

Since you’re already here, take a second and read one or more posts (you’ll be glad you did!). And don’t forget to like or comment if they make you say Mmm too.

I always encourage sharing, so for any posts you may have missed, watch for them on Monday when I share them via Twitter.

For those on Medium, you can find the guidelines here.

What makes you say Mmm?

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