Week 129

Welcome to week 129 of Mmm Mondays, where we turn Monday woes into Monday whoas!

Header image for Week 129 by Ketut Subiyanto:

Last Week’s Links

We had four delicious posts last week.

May More started us off with a guest post review for a review of the Sync Bot AI Powered Masturbatory Device in Revitalizing Pleasure. An intriguing idea, regardless of your thoughts on AI.

Then Mrs. Jones went Mining for Orgasms in a personal essay that is one-part confession, another guilty-pleasure, and 100% delicious.

Next, Barefoot shared her Favourite Thing of Today, and of course, it included some Rope and the best way to form connections, with a simple question. What was your favourite part of today?

And to finish our Monday off, Charmer had some Margaritas! at the Margarita championships. I’m sure they were all winners.

You can read all those Mmm’s and more here.

Mmm Makers

Here’s a list of writers, photographers and bloggers designed with Mmm’s in mind.

Week 129 Recommended Reads

Mmm’s on Medium

There’s an entire different set of Mmm’s happening over on Medium. Last week Marie began a three part series with She landed the Job as a Naked Model. Make sure you check it out.

Need a prompt? We have those too! You can find them here.

Book of the Month

I don’t want to give away the ending, but bring a tissue!

Week 129 Recipe

Simple, delicious and tastes like summer!

Print Recipe

Blackened Shrimp Bowls

If you’re looking for summer in a bowl, turn to these blackened shrimp bowls.

Ingredients

• 2 c. cooked brown rice
• 1 lb. shrimp tails removed, peeled and deveined
• 1 1/2 tsp. cumin
• 1 tsp. paprika
• 1 tsp. garlic powder
• 1/2 tsp. onion powder
• Kosher salt
• Freshly ground black pepper
• 2 tbsp. olive oil divided
• 1 c. fire roasted corn
• 1 red pepper diced
• 2 tbsp. freshly chopped cilantro plus more for garnish
• Juice of 1 lime divided
• 1 avocado thinly sliced

Instructions

• Make shrimp: in a large bowl, toss shrimp with cumin, paprika, garlic powder, onion powder, and season with salt and pepper. In a large skillet over medium-high heat, heat 1 tbsp olive oil. Add shrimp and cook until opaque and charred.
• Make corn salad: in a medium bowl combine corn, pepper, and cilantro. Add 1 tbsp olive oil, juice of half a lime, and season with salt and pepper.
• Build bowls: divide rice between 4 bowls. Top with shrimp, corn salad, and 1/4 avocado each. Garnish with cilantro, squeeze with lime and serve.

Notes

Replace protein with chicken, steak or chickpeas, or try corn salsa instead of grilled corn.

Recipe found at https://www.delish.com/cooking/recipe-ideas/a19624080/blackened-shrimp-bowls-recipe/

This Week’s Links

Don’t forget to follow!