Last Week’s Links

Last week had 3 fantastic posts.

Mrs. Fever started us off with Sex on the Beach. A short tale with sand in all the right places.

Next Barefoot showed us a new side in Cracking Tits? Or Lumps, Bumps And Flaws?. This image is flawless!

And Charmer finished the week with Viva Las Vegas. Food drinks and sexy images to come!

You can read all these Mm’s and more, here.

Mmm Makers

Looking for something to make you lick your lips? Check this list of content creators out.

Mmm Makers

Week 138 Recommended Reading

Mmm’s on Medium

recommended reads — https://medium.com/mmm-mondays

Mmm Mondays isn’t just for independent bloggers, but for those on platforms like Medium too. Check us out.

Book of the Month

I have mixed feelings about this one. Is the story’s ending happy? I’ll let you decide.

Week 138 Recipe

This recipe is recommended by Mister K. Cotija can be difficult to find in some areas, so feta is a good substitute. The firmer, the better. I also used fresh corn on the cob in place of canned. A bit of a grill on the barbeque, and yum!

Print Recipe

MEXICAN STREET CORN PASTA SALAD

This Mexican Street Corn Pasta Salad is loaded with corn, cotija and a deliciously tangy, creamy dressing that is the stuff dreams are made of.

Ingredients

Salad

16 oz. rotini pasta
2 teaspoons olive oil
4 10 oz. bags frozen fire-roasted corn (cooked according to package directions) or 3 (15 oz.) cans of corn, drained
1 cup crumbled Cotija or queso fresco cheese
⅓ cup freshly chopped cilantro + more for garnish

Dressing

1 cup sour cream
½ cup mayonnaise
2 tablespoons olive oil
1 teaspoon chili powder
½ teaspoon garlic powder
a couple pinches cayenne pepper
3 tablespoons lime juice
2 teaspoons lime zest
Kosher salt
fresh cracked pepper

Instructions

Cook pasta according to package directions until al dente. Toss with 2 teaspoons olive oil, salt, and pepper and set aside to cool to room temperature. Or pop in the fridge to speed up the cooling process.
In a medium bowl combine sour cream, mayo, 2 tablespoons olive oil, chili powder, garlic powder, cayenne pepper, lime zest and juice, and a couple large pinches of salt and pepper.
Add cooled pasta, corn, Cotija, and cilantro to a large bowl.
Pour most of the dressing over the pasta and toss until everything is well coated.
Transfer to a serving platter, drizzle with the remaining dressing, and garnish with fresh chopped cilantro.

Notes

https://midwestfoodieblog.com/mexican-street-corn-pasta-salad/

This Week’s Links

For bloggers, Mmm Mondays opens Friday at noon (MST- that’s N. America) and closes Tuesday December 31/2024 at 6pm. If this is your first time joining the fun, please read the rules and grab a badge. You can add your post(s) below using the linky tool.

Don’t know how to take part? Find out how, here. You don’t have to have a blog! And we love images too!

Since you’re already here, take a second and read one or more posts (you’ll be glad you did!). And don’t forget to like or comment if they make you say Mmm too.

I always encourage sharing, so for any posts you may have missed, watch for them on Monday when I share them via Twitter.

For those on Medium, you can find the guidelines here.

What makes you say Mmm?

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Week 138

Header Image for Week 138 by Photo by Jill Wellington

Last Week’s Links

Mmm Makers