Welcome to Week 139 of Mmm Mondays, where we turn Monday woes into Monday whoas!
Header image for week 139 by Tofros.com:
Last Week’s Links
Last Week had 2 links.
Barefoot began with Two Hot Blondes in a Corner. Yeah. No more is needed. Just go read it!
And Charmer was charming as always in Peek a Boo, where she gives us a sneaky peek!
Read all those Mmm’s and more here.
Mmm Makers
A list of regular Mmm Monday’s contributors complete with interviews and anecdotes.
Week 139 Recommended Reading
Mmm’s on Medium
Mmm Mondays on medium is a place for those who don’t have a blog, but still have a mouthwatering story to share. With an entire new writers list and weekly tales, you’ll only find them on Medium.
Book of the Month
September is here, and that means a new book. This month’s is non-fiction story about living as s a nomad, something I’ve often thought about doing. I’ve using the audible version, which is narrated by the author. Please join me if you can, a
Week 139 Recipe
The apples are literally falling form my trees right now, and so that means, everything apple! Starting with these….
Healthy Apple Pancakes
Ingredients
- ¾ cup unsweetened applesauce
- 2 eggs
- ¼ cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 tablespoon pure maple syrup
- 1 ½ cups old fashioned rolled oats gluten free if desired
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon allspice
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- Olive oil for cooking
Instructions
- Add all of the ingredients to a blender and blend on high until completely smooth, about 30 seconds to 1 minute. Let the batter sit in your blender while you heat your pan up. If batter is WAY too thick, you may need to add a few extra tablespoons of milk to the blender.
- Lightly coat a griddle with coconut oil, vegan butter or olive oil and place over a medium heat. Once the pan is hot, add about 1/3 cup of the batter to the griddle for each pancake and cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles along the edges.
- Flip cakes and cook until golden brown on underside. If you find that pancakes are browning too quickly, then you need to lower the heat. I normally start on medium heat, then reduce to medium low later so that my pancakes don’t burn. If at any point your griddle starts smoking, it means your pan is too hot. Wipe skillet clean and repeat with more oil and remaining batter. Makes 6 pancakes total. Serves 3, 2 pancakes each.
- Recipe Notes
- Optional for the topping: Add 3/4 cup diced apple + 1 tablespoon butter + 1 teaspoon pure maple syrup + a sprinkle of cinnamon to a saucepan and saute over medium heat until apples begin to cook down a bit. Serve over pancakes if desired!
Notes
Serving: 2pancakes
Calories: 250kcal
Carbohydrates: 40.1g
Protein: 9.4g
Fat: 6.5g
Saturated Fat: 1.6g
Fiber: 5.6g
Sugar: 11.6g Recipe found at https://www.ambitiouskitchen.com/healthy-apple-pancakes/
This Week’s Links
For bloggers, Mmm Mondays opens Friday at noon (MST- that’s N. America) and closes Tuesday December 31/2024 at 6pm. If this is your first time joining the fun, please read the rules and grab a badge. You can add your post(s) below using the linky tool.
Don’t know how to take part? Find out how, here. You don’t have to have a blog! And we love images too!
Since you’re already here, take a second and read one or more posts (you’ll be glad you did!). And don’t forget to like or comment if they make you say Mmm too.
I always encourage sharing, so for any posts you may have missed, watch for them on Monday when I share them via Twitter.
For those on Medium, you can find the guidelines here.
What makes you say Mmm?
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