Welcome to Week 151 of Mmm Mondays, where we turn Monday woes into Monday whoas!
Header image for week 151 by Marina Ryazantseva:
Last Week’s Link
No links last week, which is okay. November is a strange month for most creators. I’m hoping to add some new content to this page, but we’ll see how it goes.
In case you missed last week, you can find it here.
Mmm Makers
Last week for this section to be included in our weekly Mmm’s. I’m hoping to add a new section beginning next week.
Until then, check out the to date Mmm Makers.
Week 151 Recommended Reading
Mmm’s on Medium
Mmm Mondays is on Medium. We’re always looking for new submissions, and would love to see you!
Check us out here.
Book of the Month
If you like unique story lines, this book is for you!
Week 151 Recipe
Similar to Yorkshire Puddings for the UK, Popovers are an American favourite.
Popovers
Ingredients
- vegetable oil for cooking
- 150 g plain flour
- 4 eggs
- 200 ml milk
Instructions
- Heat the oven to 240C/220C fan/gas 9. Pour a little oil into the holes of a deep 12-hole muffin tin or 12 popover tins, making sure the oil coats the bases in a thin layer. Slide into the oven for 10 mins to heat the oil.
- Whisk the flour and eggs together in a bowl with a pinch of salt until you have a smooth, thick paste. Slowly pour in the milk, whisking continuously until you have a thin batter that’s the consistency of double cream.
- Carefully remove the hot tin from the oven and quickly pour in the batter, filling the tins half full. The batter should sizzle immediately as it hits the oil. Bake for 10 mins, then reduce the oven to 200C/180C fan/gas 6 and bake for 10-15 mins more until the popovers are golden, crisp and well-risen. Serve straightaway.
Notes
This Week’s Links
For bloggers, Mmm Mondays opens Friday at noon (MST- that’s N. America) and closes Tuesday December 31/2024 at 6pm. If this is your first time joining the fun, please read the rules and grab a badge. You can add your post(s) below using the linky tool.
Don’t know how to take part? Find out how, here. You don’t have to have a blog! And we love images too!
Since you’re already here, take a second and read one or more posts (you’ll be glad you did!). And don’t forget to like or comment if they make you say Mmm too.
I always encourage sharing, so for any posts you may have missed, watch for them on Monday when I share them via Twitter.
For those on Medium, you can find the guidelines here.
What makes you say Mmm?
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