Week 165 – open ’til year’s end

Week 165 header image

Welcome to Week 165 of Mmm Mondays, where we turn Monday woes into Monday whoas!

header image for week 165 by cottonbro studio:

This is the end…

Okay, not really. Mmm Mondays will still be open until the end of the year, but I will no longer be creating a new page each week. It’s become a bit of work to create a new prompt weekly, and knowing that I don’t have the time to contribute or write like I used to makes me feel a bit guilty for asking others to contribute.

So, for the remainder of this year, we’ll use this page. I will still tweet all submissions and be sure to comment of each one. If we see a huge uptake of Mmm’s, I will certainly be open to going weekly again. Nothing is set in stone (is it ever?).

Thank you for sticking with me for the last three years. You’ve made all my Mondays say Mmm!


Mmm Makers

In the second year of Mmm Mondays I created the Mmm Makers page as a way to highlight the talent that regularly posted on Mmm Mondays. While many don’t blog anymore, their links will take you to current WIP’s. They are all fabulous creators and I hope you take the time to check them out.


Week 165 Recommended Reading

recommended reads
https://medium.com/mmm-mondays

Mmm’s on Medium

Mmm Mondays made the move to Medium last year, and it has only grown. With a new editor- Juniper Less (a.k.a. May More) – joining to host a #SexMatters page, we’ve seen tremendous growth. You will still find Mmm Mondays over on Medium, where we still share recipes, topics of sex, life and of course saucy fiction.

This past week we’ve had contributions from:

Looking Back at the Evereigh CLub by Glenn Stewart

Mmm- Making Love in the Morning by Ryan Rousseau

Pan Seared Pork Chop in a honey garlic sauce by Laura Knapke

Moving Down the Line by Jacques Gerard

Why Getting Deep is my New Favourite Thing by Ava

Only available on Medium!


Books

We’ve read several books over the last three years. I hope I’ve added to your “to be read” lists, or at least given you some new fodder for later reference. Please do send me messages with books you’re reading that you think I would love.

Week 165 Recipe

For this final week, I’d like to do a roundup of my 5 favorites shared here on Mmm Mondays.

Chocolate Fudge Loaf
This rich and fudgy cake is topped with a thick blanket of dark chocolate ganache and sprinkled with cacao nibs and flaky sea salt. Cooking spray
Check out this recipe
Week 149 recipe https://www.foodandwine.com/chocolate-fudge-loaf-6822033
Baked Brie
Milky rivers of baked brie cheese ooze out of a buttery puff pastry, melting together with nutty pecans and a hint of brown sugar in this over-the-top party favorite.
Check out this recipe
Week 152 recipe
Chocolate Pomegranate Bark
Made with just 3 ingredients, this delicious healthy dessert is the perfect way to enjoy pomegranate season!
Check out this recipe
Week 159 Recipe
Cinnamon Swirl Bread
This is a super quick cinnamon swirl bread made from a batter that is wonderfully moist and yummy!
Check out this recipe
Week 145 recipe
Marry Me Chicken Pasta
This creamy pasta dish with tender chicken breast, parmesan cheese, sun-dried tomatoes, and fresh basil is so good you could get someone to propose to you. It is excellent for busy weeknights or a date night.
Check out this recipe
Week 161 recipe

Over the past three years, we’ve shared many recipes. You can still find them all through a search


Week 165 Links

For bloggers, Mmm Mondays opens Friday at noon (MST- that’s N. America) and closes Tuesday December 31/2024 at 6pm. If this is your first time joining the fun, please read the rules and grab a badge. You can add your post(s) below using the linky tool.

Don’t know how to take part? Find out how, here. You don’t have to have a blog! And we love images too!

Since you’re already here, take a second and read one or more posts (you’ll be glad you did!). And don’t forget to like or comment if they make you say Mmm too.

I always encourage sharing, so for any posts you may have missed, watch for them on Monday when I share them via Twitter.

For those on Medium, you can find the guidelines here.

What makes you say Mmm?

Don’t forget to follow!

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