Week 49

Welcome to Week 49 of Mmm Mondays, where we turn Monday woes into Monday whoas!

Last week had 8 scrumptious posts with a stolen moment, more hands and some time being busy. There was also one secret shared, a story of two, and loose morals of three. You can read all those Mmm’s and more here.

Mmm Mondays is weekly meme designed to make you say Mmm. Whether it’s naughty, yummy or altogether silly, we want to hear about it. Share your words, your images, and what makes you say lick your lips. Open Fridays at Noon until Tuesdays at 6pm, you’ll have four days to join in.

If you’ve never shared before, please take a second to read the rules, and grab a badge. Then add your posts below using the linky tool. You can make sure others find you on Social Media by using #mmmMondays.

Have something to share but no blog of your own? No worries! We accept posts from multiple platforms (ie: medium, fetlife, etc.) and will even add one for you! Simply send me (MrsK) a message at lifeofakinkywife@gmail.com, via twitter, or using the on-site submission form. I’ll be sure to add your Mmm’s.

While you’re here. Take a second to read one or more other posts. Like or comment if they make you say Mmm too and I always encourage sharing. For any posts you miss, watch for them on Mondays when I share them via twitter. Don’t forget to follow so you never miss a chance to say Mmm!

What makes you say Mmm?

Header image for Week 49 courtesy of Shutterstock

You’ll find more to make you say Mmm at the bottom of this post.

Week 49 Recipe

Fantasy Fudge

The Holiday season is upon us, and for me that means A LOT of time in the Kitchen. Fudge is a favourite in our home and makes for a wonderful gift. This recipe is simple, creamy and delicious. And the way it melts in your mouth is a fantasy come to life!

Print Recipe

Fantasy Fudge

Prep Time20 minutes mins

Servings: 12

Calories: 380kcal

Equipment

• 9 inch pan
• parchment paper or foil
• large saucepan
• candy thermometer (optional)

Ingredients

• 3 cups granulated sugar
• 3/4 cup butter unsalted
• 2/3 cup evaporated milk
• 1 12 oz. pkg. semi-sweet chocolate chips
• 1 7 oz. jar marshmallow creme
• 1 cup walnuts chopped
• 1 tsp vanilla

Instructions

• Line pan with parchment paper/foil
• mix butter, sugar and milk together in saucepan over medium heat, until sugar is dissolved.
• Bring mixture to full boil, but be mindful not to scorch. Stir constantly for 4 minutes, or candy thermometer reads 234 F
• Remove from heat and add chocolate chips. Stir until melted.
• Add marshmallow creme and vanilla. Mix well.
• Fold in walnuts.
• Spread into prepared pan and let cool.
• Cut into 12 pieces and enjoy!

Notes

Easily duplicated or tripled for big crowds. For a double batch, use a 9×13 pan.