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Week 122 recipe
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Creamy Vanilla Bean popsicles

This popsicle is full of vanilla flavor and comforting creaminess. The trick to both is the vanilla bean and full-fat creamy milk.
Prep Time15 minutes
freeze time8 hours
Total Time8 hours 15 minutes
Course: Dessert, summer days
Cuisine: American
Keyword: easy prep, no-bake, special events, summer

Ingredients

  • 1 can 14 Oz. Size Sweetened Condensed Milk
  • 1 cup Whole Milk
  • 1 cup Heavy Cream
  • 1 Vanilla Bean See Note

Instructions

  • In a large bowl, combine sweetened condensed milk, whole milk, and cream. Whisk until well-combined.
  • Slice the vanilla bean lengthwise. Using the back of a small knife, scrape out the vanilla paste (seeds) inside. Add the vanilla to the milks and whisk until well combined.
  • Using a ladle or a vessel with a spout for pouring, carefully pour the mixture into popsicle molds, being careful not to overfill. Cover and place sticks in the molds. Freeze overnight.

Notes

Note: You can substitute vanilla bean with 1 teaspoon vanilla paste or 1 tablespoon vanilla extract.
image copyright: THE NOSHERY