Welcome to Week 107 of Mmm Mondays, where we turn Monday woes into Monday whoas!
Header image for Week 107 found on Pixabay
Mmm Mondays is making some changes and preparing to expand to another platform. Medium!
I had originally designed Mmm Mondays to give bloggers a place to share whatever made them lick their lips. No holds barred. But the quantity of lifestyle bloggers has decreased while other platforms have seen a significant increase in contributors.
I still want to give people a place to post their work, and still have my own blog, but also love what medium is doing and that writers can make a bit of cash. So, I’ve decided to host Mmm Mondays in both locations.
That’s coming soon 🙂
Until then, we’ll continue as usual. Thanks for all the Mmm’s!
Last Week’s Links
A huge shout out to David Mei for Ready for Round 2.
And to Snake and Charmer for sharing their Date Night!
Read those here.
Mmm Makers
While Mmm Monday’s undergos changes, I haven’t been actively searching to fill this spotlight. But if you know someone who fits, please let me know.
There are still plenty of Mmm Makers to read about here though.
Week 107 Recommended Reads
As Mmm Mondays moves over to Medium, this section will be filled with something new. Currently it is reserved for Tantalizing Tales, and online magazine hosted by May, with Posy as the editor in cheif, and Marie, Marsha and Myself as assistant editing staff.
It’s a wonderful publication and I highly recommend going over to see it! We’re about to celebrate 2 whole years!
January Book Club
The Measure by Nikki Erlick
So far, it’s been a wonderful read, if not somewhat enlightening 🙂 If you’d like to read along or join in a chat, please let MrsK know.
Week 107 Recipe
Garlic Knots
Ingredients
- 1 tube 12 ounces refrigerated buttermilk biscuits
- 1/4 cup canola oil
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
Instructions
- Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes.
- In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.
This Week’s Links
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