Welcome to Week 145 of Mmm Mondays, where we turn Monday woes into Monday whoas!
Header image for week 145 by cottonbro studio
Last Week’s Links
Last Week had 2 delicious links.
Mrs. Fever started us off with Blindfold, a short and sexy look at why some things are better only once in a while.
And Charmer shared a photo finish image in Reflections.
Read those Mmms and more here.
Mmm Makers
Looking for a creator who inspires you to say Mmm? Check out these Mmm makers.
We’re always looking for new talent to highlight. Know someone? Let MrsK know.
Week 145 Recommended Reads
Mmm’s on Medium
Mmm Mondays on Medium is preparing for the holiday season, and we need your help. Because sharing is caring, we’re hoping to create a delicious catalogue of holiday favourites that make your tummy rumble. Send in your most mouthwatering recipes, and if you can include it in a story, all the better. Story not required.
What makes you say Mmm?
Book of the Month
This book is definite fiction, but sometimes make believe can be fun.
Week 145 Recipe
If you’re looking for something to tie you over until supper, may I recommend this cinnamon swirl bread? Delicious with coffee.
Cinnamon Swirl Bread
Ingredients
- 1 ⅓ cups white sugar divided
- 2 teaspoons ground cinnamon
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg beaten
- 1 cup milk
- ⅓ cup vegetable oil
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.
- Mix together 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside.
- Combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. Combine egg, milk, and oil in a separate bowl; add to flour mixture. Stir until just moistened.
- Pour 1/2 of the batter into the prepared pan. Sprinkle with 1/2 of the reserved cinnamon-sugar mixture. Repeat with remaining batter and cinnamon-sugar mixture. Draw a knife through batter to marble.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes.
- Let cool in the pan for
Notes
This weeks’ Links
For bloggers, Mmm Mondays opens Friday at noon (MST- that’s N. America) and closes Tuesday December 31/2024 at 6pm. If this is your first time joining the fun, please read the rules and grab a badge. You can add your post(s) below using the linky tool.
Don’t know how to take part? Find out how, here. You don’t have to have a blog! And we love images too!
Since you’re already here, take a second and read one or more posts (you’ll be glad you did!). And don’t forget to like or comment if they make you say Mmm too.
I always encourage sharing, so for any posts you may have missed, watch for them on Monday when I share them via Twitter.
For those on Medium, you can find the guidelines here.
What makes you say Mmm?
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