Week 123 Header image

Welcome to Week 123 of Mmm Mondays, where we turn Monday woes into Monday woahs.

Header image for Week 123 by Athena:

Last Week’s Links

Last week had 3 delicious posts.

Barefoot began our Yum’s with Bastardising Boat Pose, where she combines yoga and rope bondage. Like one or the other wasn’t hard enough!

Then Charmer shared a photo of A Relic from her and Steel Snake’s most recent trip.

And lastly, Mrs. Jones shared a wonderful image in Silhouette.

You can read all those Mmm’s here.


Mmm Makers


Week 123 Recommended Reading

Mmm’s on Medium

recommended reads
https://medium.com/mmm-mondays

Do you write on Medium? Mmm Mondays is there too! Hosting all things that make you say Mmm.

Find the guidelines here.


Book of the Month

The Clockmaker’s Daughter is categorized as Mystery, Historical Fiction, Romance, Fantasy and adult themed. Sounds pretty good, doesn’t it?


Week 123 Recipe

Spring is in full effect almost everywhere in the Northern Hemisphere. But even in the southern part of the globe, these bars are an easy, no-bake, sweet treat. Great for Peanut butter lovers!

No-Bake Chocolate Peanut Butter Bars

These no-bake chocolate peanut butter bars are incredibly decadent and made from only 5 ingredients.
Prep Time10 minutes
cool time2 hours
Total Time2 hours 10 minutes
Course: break, Dessert
Cuisine: American
Keyword: bars, celebration, chocolate, dairy-free, easy prep, egg-free, holiday, no-bake, pantry, peanut butter, summer, sweets
Servings: 18 bars

Ingredients

  • 1/2 cup 115g salted butter, melted
  • 1 cup 120g graham cracker crumbs (about 8 full sheet graham crackers)
  • 2 cups 240g confectioners’ sugar
  • 1 cup + 2 Tablespoons 280g creamy peanut butter , divided
  • 1 cup 180g semi-sweet chocolate chips

Instructions

  • Line an 8×8 or 9×9 inch square baking pan with aluminum foil or parchment paper. Set aside.
  • Mix the melted butter, graham cracker crumbs, and confectioners’ sugar together in a medium bowl. Stir in 1 cup (250g) of peanut butter, then press evenly into prepared baking pan.
  • Melt remaining 2 Tablespoons of peanut butter with the chocolate chips in the microwave or on the stove. Stir until smooth. Spread over peanut butter layer.
  • Chill in the refrigerator until completely firm, at least 2 hours. Allow to sit at room temperature for 10 minutes before cutting. Serve chilled. Setting them out for a few hours at room temperature for serving is OK.
  • Cover leftover bars tightly and refrigerate for up to 1 week.
  • Enjoy!

Notes

Recipe and image found at https://sallysbakingaddiction.com/no-bake-chocolate-peanut-butter-bars/#tasty-recipes-69036

This Week’s Links

For bloggers, Mmm Mondays opens Friday at noon (MST- that’s N. America) and closes Tuesday December 31/2024 at 6pm. If this is your first time joining the fun, please read the rules and grab a badge. You can add your post(s) below using the linky tool.

Don’t know how to take part? Find out how, here. You don’t have to have a blog! And we love images too!

Since you’re already here, take a second and read one or more posts (you’ll be glad you did!). And don’t forget to like or comment if they make you say Mmm too.

I always encourage sharing, so for any posts you may have missed, watch for them on Monday when I share them via Twitter.

For those on Medium, you can find the guidelines here.

What makes you say Mmm?

Don’t forget to follow!

You are invited to the Inlinkz link party!

Click here to enter

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